Savory Fusion Teriyaki Chicken

Name: Savory Fusion Teriyaki Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4 1 chicken breast or thigh per serving
Cuisine: Asian Fusion
Ingredients: 4 Boneless Chicken Breast or Thigh; 0.5 Cup of Kelly's Savory Fusion Marinade; 2 tbsp Olive Oil; 2 Sliced Green Onions (for Garnish); 1 tbsp Sesame Seeds (optional)

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Savory Fusion Teriyaki Chicken

This Savory Fusion Teriyaki Chicken features tender, juicy chicken infused with the bold flavors of your marinade. Perfect for grilling or pan-searing, it’s an easy dish that works beautifully with rice, veggies, or in salads and sandwiches.

Servings: 4 1 chicken breast or thigh per serving

Keywords: Fusion, Marinade, Kelly's

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins

Ingredients

Instructions

Ingredients

4 Boneless Chicken Breast or Thigh
½ Cup of Kelly's Savory Fusion Marinade
2 tbsp Olive Oil
2 Sliced Green Onions (for Garnish)
1 tbsp Sesame Seeds (optional)

Instructions

Marinate the Chicken:Place the chicken in a resealable bag or shallow dish. Add 1/2 cup of the Savory Fusion Teriyaki Marinade, seal, and refrigerate for at least 2 hours (or overnight for best flavor).
Preheat the Grill or Pan:Heat your grill or stovetop pan to medium-high. Brush with olive oil to prevent sticking.
Cook the Chicken:Remove the chicken from the marinade and let any excess drip off. Grill or sear for 5-6 minutes per side until cooked through, with an internal temperature of 165°F (75°C).
Baste and Finish:During the last few minutes of cooking, brush the chicken with extra marinade for added flavor and a glossy finish.
Serve and Garnish:Let the chicken rest for 5 minutes. Garnish with sesame seeds and green onions before serving.

Notes

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Savory Fusion Teriyaki Chicken